Add Your Review

Thanks for visiting 5 Star BBQ Company. We'd love to have your feedback!


Type to search our menu...

You are submitting your information to 5 Star BBQ Company and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Kinseyrich about 1 month ago

One-Meat Sandwich

I love this spot! A fantastic BBQ place in the Orem/Vineyard area. I love the restaurant itself as well. Lots of seating. I think 5 Star has the best sides and their sampler is a fan favorite. Really enjoy everything I have tried there.

Arlissindreboe about 1 month ago


Truly one of the best Briskets I have ever eaten... and the deep-fried funeral potatoes were spectacular!!!

Sitalimoon about 2 months ago

Mac & Cheese

i really really like mac and cheese, i'm a bit of a cheese nerd if i do say so myself. needless to say, i have to give this mac and cheese a 10/10. perfectly cooked pasta, creamy yet thick cheese sauce, and purely BRILLIANT flavors.

Kaitlynn about 2 months ago

2 Meat Plate

I had the brisket and pork and it was so good! I have loved the Brunswick stew, mashed potatoes, chicken, alllll of it is good!

Heatherharmon30 about 2 months ago


Oh man! We got the pulled pork last year for Christmas dinner and it was so good we are doing it again this year. Best pulled pork ever. Don't forget the sauce.

Goforit70 about 1 month ago

Two Meat Plate

You can't go wrong with anything at 5 star! Everything is always so delicious. The brisket is our favorite.

Kbaxter376 about 2 months ago


Great smoky flavor, always moist. Brisket is our favorite meat at 5 star BBQ.

Thehappydeer about 2 months ago

Brunswick Stew

I love everything from 5 Star, but the Brunswick stew has a special place in my heart, its the first side dish that made me realize this is the BEST BBQ place in Utah. It is sweet & sour, such a good balance of flavors, juicy meat and colorful vegetables that are just perfectly cooked. For me this is the special thing that I can't find anywhere else.

Harmon about 2 months ago


We catered one of our holiday meals last year with the pork and their regular and sweet sauces. Best holiday meal in our memory. We plan to do the same this year. Highly recommend.

Kaina about 2 months ago


It's not you "Stoffers" Stove top! It's a uniquely seasoned, oven baked stuffing, very akin to a sage sausage stuffing.


December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA